1. Recipes
  2. Miscellaneous
  3. Italian
  4. Pizza Dough

Use bread flour for crispy dough and all purpose flour for chewy dough. If the dough is too sticky, then add flour tlbs at a time. If the dough is too dry, then add water tlbs at a time

Mood: vegetarian - pizza
Prep Time: 15 min
Rest Time: 90 min
Cook Time: 0 min

    Food Stuffs
  • 1 packet yeast
  • 1 cup water
  • 1 tlbs white sugar
  • 3 cups all purpose flour
  • 2 tlbs light olive oil
    Seasonings
  • 1 tsp salt
    Equipment
  • mixing bowl
  • meat thermometer
    Steps for Completion
  1. Heat up water to 110°F. Whisk together sugar, water, and yeast for 20 strokes. Let stand for 10 min.
  2. Add rest of ingredients. Mix until forms into ball.
  3. Knead dough for 10 minutes.
  4. Grease bowl, add dough, cover with a towel, and let sit until size doubles. This will take about an hour.
  5. Cut dough in half and let sit for another 10 minutes.